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This Week’s Featured Cocktail: Spiked Eggnog

This Week’s Featured Cocktail: Spiked Eggnog

Forrest Miller – Muze Staff Writer

It’s officially December and the holiday season is ramping up.  Christmas lights are going up, trees are being decorated, and it’s getting harder and harder to find a parking space in the retail store lots.  It still seems far away but before you know it Christmas will be here.  With the holiday spirit in mind, Muze Magazine’s featured cocktail this week is packed with holiday cheer.

Eggnog

Ingredients:

  • 1 oz. brandy
  • ½ oz. dark rum
  • 1 ½ oz. milk
  • 1 whole egg
  • 1 teaspoon simple syrup

Directions:

Shake with ice and strain into an ice-filled (optional) highball glass.  Dust with nutmeg.

 

Tags: Eggnog, eggnog brandy, brandy, rum, dark rum, drinks with eggs, holiday drinks, festive drinks, cocktail of the week, drink of the week, drinking advice, what to drink, drink ideas, simple drinks, classic drinks

About The Author

Staff Writer, Freelance writer
Forrest Miller lives in Portland, Oregon but is originally from Vermont. He graduated from the University of Vermont in 2010. Since then he has been fulfilling the stereotype about english majors by moving to the city and becoming a starving artist with no idea what to do with his life. If you like his work, find him on Facebook at http://www.facebook.com/forrie.miller.96 or read his fascinating musings at www.thegreatfires.blogspot.com
Number of Entries : 21

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