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This week’s featured Cocktail: The Derby Fizz

This week’s featured Cocktail: The Derby Fizz

Forrest Miller – Muze Staff Writer

Everyone likes breakfast and everyone likes drinking.  Why not combine the two?  This week Muze Magazine proudly brings you the Derby Fizz.  The Derby Fizz has a whole egg in it.  Now, bear with me here; eggs are not actually all that unusual in cocktails.  Eggs can be found in a variety of drinks including a version of the Whiskey Sour.  Eggs can add a frothy quality as well as a twist on an original taste.

The Derby Fizz

 Ingredients:

  • 1 ½ oz. blended whiskey
  • 1 teaspoon orange curaçao
  • ½ oz. lemon juice
  • 1 teaspoon simple syrup
  • 1 whole egg
  • Soda water

Directions:

Shake everything (except soda water) and strain into a highball glass full of ice.  Top with soda water.  Garnish with bacon (just kidding).

 

Tags: whiskey, blended whiskey, derby fizz, orange curacao, curacao, eggs, whole eggs, drinks with eggs, cocktail of the week, drink of the week, drinking advice, what to drink, drink ideas, simple drinks, classic drinks

About The Author

Staff Writer, Freelance writer
Forrest Miller lives in Portland, Oregon but is originally from Vermont. He graduated from the University of Vermont in 2010. Since then he has been fulfilling the stereotype about english majors by moving to the city and becoming a starving artist with no idea what to do with his life. If you like his work, find him on Facebook at http://www.facebook.com/forrie.miller.96 or read his fascinating musings at www.thegreatfires.blogspot.com
Number of Entries : 21

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